Blended Spices
Indian Garam Masala
Indian Spices such as Indian Garam Masala are traditional blended seasonings valued for their warm aroma, rich flavour, and balanced pungency. Prepared from carefully selected spices including cumin, coriander, black pepper, cloves, cardamom, and cinnamon, this blend is hygienically ground to maintain freshness, consistency, and authentic taste. Widely used in culinary applications, seasoning mixes, and food processing, Indian Garam Masala is supplied in export-grade quality with secure and hygienic packaging.
Specifications:
Form: Fine ground powder | Colour: Brown to dark brown | Moisture: Max. 8–10% | Purity: Min. 99% | Shelf Life: 12–18 months | Packaging: PP / Paper / Custom export packing
Indian Meat Masala
Indian Meat Masala is a robust blended spice that enhances the flavour, aroma, and colour of meat-based dishes. Made from carefully selected spices including coriander, cumin, red chilli, black pepper, cloves, cinnamon, and cardamom, it is hygienically ground to ensure consistent quality and freshness. Widely used in cooking, food service, and meat processing, it is supplied in export-grade quality with secure packaging.
Specifications:
• Product Type: Blended spice mix (Meat Masala)
• Form: Fine ground powder
• Colour: Brown to dark brown
• Moisture: Max. 8–10%
• Purity: Min. 99%
• Shelf Life: 12–18 months
• Packaging: PP / Paper / Custom export packing
